Seasoned Cast Iron Muffin Pan - 11 Hole
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Cajun Cookware
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Retail Price: $23.93
$19.14
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$8.00
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Customer Service: 877-743-2269
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Customer Service: 877-743-2269
Model # : Gl10492es Item Id: 1463647
- Pre-Seasoned to perfection and ready for use
- Cast iron makes for superior heat retention and even heating of foods
- Heavy-Duty and durable, designed to last for years
- Hand wash with stiff brush and hot water
- Cooking with cast iron provides nutritional iron intake
Full Description: This cast iron muffin pan measures 11 inches long x 8 inches wide x 1. 25 inch tall. Seasoned Finish. Pre-Seasoned to perfection and ready for use. Cast iron cookware makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake.
Weight: 8 pounds
Material:
Cast Iron
Seasoned: Seasoned
Type: Muffin Pan
Size: 11 Hole
Item Type: Bakeware
Seasoned: Seasoned
Type: Muffin Pan
Size: 11 Hole
Item Type: Bakeware
Shipping:
$8.00
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This product usually leaves our warehouse in 24 Hours
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Customer Reviews:
Item Reviewed: Seasoned Cast Iron Muffin Pan - 11 Hole
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By old_lad
from Richmond, VA on 03/25/2009
Great Item!
This is a great item; one that will truly last a lifetime!
Pros:
Easy To Use, Quality Construction Best Uses:
Simple Meals Describe Yourself:
Avid Cook 
By scroder
from Centralia, WA on 01/05/2009
Seasoned Cast Iron Muffin Pan
WAHOO! This is just the thing I've been searching for to grill fresh oysters over a campfire. Yum Yum Good!
Pros:
HEAVY DUTY, High Heat Tolerance Best Uses:
Oysters over campfire Describe Yourself:
Casual Cook
By Sheri
from Mont Vernon, New Hampshire on 01/01/2009
It will keep a family tradition going.
This is an item that was hard to find locally. We use it for popovers and it cooks them evenly and to a nice golden brown. The only thing I don't like is that it's not that easy to clean and being cast iron, it rusts.
Pros:
HEAVY DUTY, Bakes Evenly, High Heat Tolerance Cons:
Difficult To Clean, Rusts Describe Yourself:
Casual Cook
By Keith the Cat Man
from Glasgow, KY on 10/28/2008
Baking Perfection
I used this to make drop yeast rolls, and it performed perfectly. They rose beautifully and browned evenly, and popped out after just a light once-over with a pastry brush using butter. To show how I trust it, I'm baking 300 rolls for an affair and using two of these pans only.
I have to also add that this company has the best customer service on the internet, bar none, and I've dealt with hundreds of them.
Pros:
HEAVY DUTY, Non-Stick, Bakes Evenly, High Heat Tolerance Best Uses:
Rolls, Muffins Describe Yourself:
Avid Cook
By Carrot Muffin Fan
from Taos, NM on 05/29/2008
best muffins ever
As all the aluminum kitchen cookwares in our house are being removed, the material of choice for most of the new pieces are cast iron (or enameled) cast iron. Hands down, it is the best material - it cooks evenly, enhances flavor, and is forgiving (if you leave the muffins in the oven a little too long, no big deal). Aluminum is nasty, coatings chip off, but with (just a wee bit of) care, the cast iron will last forever, and makes all your food happy and healthy.
Pros:
Bakes Evenly Best Uses:
Yummies Describe Yourself:
Avid Cook
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