Lodge Pots 3 Quart Island Spice Cast Iron Enamel Casserole Pot, Gradated Red - EC3CC43

About Lodge Enamel Cast Iron: Your Lodge Enamel Cast Iron can be used for almost any cooking technique, gas, electric, ceramic*, induction and in the oven. It is not recommended for use on outdoor grills or over open outdoor flames (not for use in microwaves ovens). Use wooden or silicone utensils and a burner nearest in size to the diamerter of the pan bottom. This will allow the heat to spread evenly across the pan and avoid hot spots. Use of a large pan on a small burner may cause warping and will over heat side walls and handles. For best performance, do not exceed 400 defrees F. The enamel finish is durable, but can chip if banged, dropped or if improper cooking techniques are used.

Using Lodge Enamel Cast Iron: Allow cookware to cool before washing. Hand wash with warm soapy water to preserve the cookware’s original appearance. Dry the cookware immediately. Do not let air dry. Only use plastic or nylon scouring pads to avoid damaging the enamel. For persistent stains, soak interior of the cookware for 2 to 3 hours with a solution of 1 teaspoon bleach to 1 pint of water. To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.

About Lodge Enamel Cast Iron Warranty: Lodge Enamel Cast Iron is covered under a Limited Lifetime Warranty.