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Cajun Cookware Skillets 8 Inch Enamel Cast Iron Skillet

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Retail Price: $18.15

$14.52
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Model # : GL10497-8E Item Id: 1836361 Item UPC: 838040002858
  • Cast iron makes for superior heat retention and even heating of foods
  • Heavy-Duty and durable, designed to last for years
  • Hand wash with stiff brush and hot water
  • Cooking with cast iron provides nutritional iron intake

Full Description: The Cajun Cookware skillet is made of enamel coated cast iron and measures 12 Inches. The enamel cast iron skillet inside diameter 7 3/4 inches, the outside diameter 8 inches, depth 1 1/4 inches, and the overall length 17 inches. Cast iron cookware makes for superior heat retention and even heating and cooking of foods.


Height: 17 inches
Width: 8 inches
Depth: 1.25 inches
Weight: 3 pounds
Type: Skillet
Material: Enamel Cast Iron
Size: 8 Inches
Color: Orange


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Click on the links below to see Cajun Cookware product recommendations and accessories

Cajun Cookware Accessories
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Customer Reviews:
Item Reviewed: Cajun Cookware Skillets 8 Inch Enamel Cast Iron Skillet
Avg. Customer Rating: Filled starFilled starFilled starFilled starHalfway filled star (6 Reviews)
Filled starFilled starFilled starFilled starFilled star (4)
Filled starFilled starFilled starFilled starUnfilled star (1)
Filled starFilled starFilled starUnfilled starUnfilled star (0)
Filled starFilled starUnfilled starUnfilled starUnfilled star (1)
Filled starUnfilled starUnfilled starUnfilled starUnfilled star (0)

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By Uncle Sasquatch from Westhampton, MA on 06/30/2009
Filled starFilled starFilled starFilled starUnfilled star
Good Stuff
Like it, use it a lot, gave one as a gift.
Pros:
Attractive Design, Easy To Use, Quality Construction
Best Uses:
Simple Meals, Elaborate Meals, Small Kitchens, Large Kitchens
Describe Yourself:
Casual Cook
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By Sandy from Chicago, IL on 03/17/2009
Filled starFilled starUnfilled starUnfilled starUnfilled star
Skillet not actually 8 inches round.
I sent skillet to my mother ... was hoping for an 8 inch cooking surface, but turns out about 5 inch cooking surface ... will probably use some time in future.
Cons:
Cooking surface too small
Best Uses:
Small Kitchens
Describe Yourself:
Casual Cook
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By Roni from San Francisco, CA on 02/08/2008
Filled starFilled starFilled starFilled starFilled star
Enamel Coated Cast Iron 8 Inch Skillet
I use it for small portions: eggs, stir fries, potato kugel, etc.
Pros:
Durable, Easy To Clean, Even heating, Maintains heat
Cons:
Handle gets hot
Best Uses:
Simple Meals, Elaborate Meals, Small Kitchens, Large Kitchens
Describe Yourself:
Avid Cook
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By Mena from Lebanon, TN on 12/10/2007
Filled starFilled starFilled starFilled starFilled star
Great value for the money.
Cast iron is the healthiest to use, BUT to avoid overloading of iron intake, the enameled ones, are PERFECT. I grease it with Dr. Fife's Non-Stick Cooking Oil, made with Coconut Oil, and then add a spoon of Fresh Shores Coconut Oil, before cooking either Christopher 660 mg Omega-3 eggs, or grass-fed Beef or Bison, even Black Beans... Cooked on med-low heat, it doesn't only not stick, it's also the best way to cook food for good health...
Pros:
Durable, Easy To Clean, Even heating, Handle Stays Cool, Non-Stick, Maintains heat, Love inside slick finish
Cons:
Best on med-low heat
Best Uses:
I use it all the time
Describe Yourself:
Health Conscious
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By Alicia the Survival Cook from Seattle, WA on 05/09/2007
Filled starFilled starFilled starFilled starFilled star
Great little skillet - and healthy!
The more information that comes out about the dangers of teflon (non-stick coating on pans), the more you should consider coated cast iron for your cookware. Cajun Cookware pans are a great start. When first investigating these kinds of pans, the prices were a bit daunting. However, I finally found the Cajun Cookware line. I didn't know how I'd feel about the coating (I need my pans to clean up REALLY easily and I want food not to stick too badly). The coating was a true surprise. It cooks really well and cleans up amazingly well. I use them mostly for eggs (scrambled and over-easy). I put a little canola spray and have absolutely NO problems with sticking. In addition, they are just very pretty pans. At this price, they are worth a try. The 12" is a BIG pan and don't use it much. The 8" and 10" are used almost every day.
Pros:
Durable, Easy To Clean, Even heating, Handle Stays Cool, Non-Stick, Maintains heat
Best Uses:
Simple Meals, Elaborate Meals, Small Kitchens, Large Kitchens, Dorm Rooms
Describe Yourself:
Casual Cook, Health Conscious
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