Enamel Cast Iron Skillet - 8 Inch
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Retail Price: $18.15
$14.52
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$8.00
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Model # : GL10497-8E Item Id: 1836361 Item UPC: 838040002858
Enamel Coated Cast Iron 8 Inch Skillet. Inside diameter 7 3/4 inches. Outside diameter 8 inches. Depth 1. 25 inches. Overall length 14. 25 inches. Reddish-orange in color. Cast iron cookware makes for superior heat retention and even heating and cooking of foods
Weight: 3 pounds
Material:
Enamel Cast Iron
Type: Skillet,
Size: 8 Inches
Item Type: Skillet
Color: Orange
Type: Skillet,
Size: 8 Inches
Item Type: Skillet
Color: Orange
Shipping:
$8.00
We ship to continental U.S. locations and Canada only.
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This product usually leaves our warehouse in 24 Hours
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Customer Reviews:
Item Reviewed: Enamel Cast Iron Skillet - 8 Inch
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(7 Reviews)
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By Uncle Sasquatch
from Westhampton, MA on 06/30/2009
Good Stuff
Like it, use it a lot, gave one as a gift.
Pros:
Attractive Design, Easy To Use, Quality Construction Best Uses:
Simple Meals, Elaborate Meals, Small Kitchens, Large Kitchens Describe Yourself:
Casual Cook 
By Sandy
from Chicago, IL on 03/17/2009
Skillet not actually 8 inches round.
I sent skillet to my mother ... was hoping for an 8 inch cooking surface, but turns out about 5 inch cooking surface ... will probably use some time in future.
Cons:
Cooking surface too small Best Uses:
Small Kitchens Describe Yourself:
Casual Cook
By Roni
from San Francisco, CA on 02/08/2008
Enamel Coated Cast Iron 8 Inch Skillet
I use it for small portions: eggs, stir fries, potato kugel, etc.
Pros:
Durable, Easy To Clean, Even heating, Maintains heat Cons:
Handle gets hot Best Uses:
Simple Meals, Elaborate Meals, Small Kitchens, Large Kitchens Describe Yourself:
Avid Cook
By Ski
from Louisville KY on 12/16/2007
Very nice
I bought this product to use on our wood stove for emergencies when the power goes out. It is beautifully made and is so pretty we wanted to display it on the stove all the time. It should last many years to come, I would definately buy this line of products again.
Pros:
Beautifully made Describe Yourself:
Avid Cook
By Mena
from Lebanon, TN on 12/10/2007
Great value for the money.
Cast iron is the healthiest to use, BUT to avoid overloading of iron intake, the enameled ones, are PERFECT. I grease it with Dr. Fife's Non-Stick Cooking Oil, made with Coconut Oil, and then add a spoon of Fresh Shores Coconut Oil, before cooking either Christopher 660 mg Omega-3 eggs, or grass-fed Beef or Bison, even Black Beans... Cooked on med-low heat, it doesn't only not stick, it's also the best way to cook food for good health...
Pros:
Durable, Easy To Clean, Even heating, Handle Stays Cool, Non-Stick, Maintains heat, Love inside slick finish Cons:
Best on med-low heat Best Uses:
I use it all the time Describe Yourself:
Health Conscious
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